Browse by Title
82 items found
Showing titles from 25 to 50:
| Format | Date | Title | Author |
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| Format | Date | Title | Author |
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2008 March 26 |
Desarrollo de métodos rápidos para el análisis de residuos en producción animal |
GratacĂłs CubarsĂ, Marta
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Desarrollo de métodos rápidos para el análisis de residuos en producción animal |
GratacĂłs CubarsĂ, Marta
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2023 September 27 |
Desenvolupament del procés d’obtenció d’un concentrat proteic d’alt valor nutritiu a partir de sang procedent d’escorxadors |
Ferrer Carré, Clara
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2024 December 4 |
Development and application of new strategies to facilitate informed consumers’ food choices |
GirĂł-Candanedo, Mar
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2004 June 18 |
Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens |
RodrĂguez Lázaro, David
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2004 June 18 |
Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens |
RodrĂguez Lázaro, David
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Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens |
RodrĂguez Lázaro, David
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2006 December 19 |
Development of molecular monitoring methods and assessment of the environmental fate of the biological control agent of fire blight Pseudomonas fluorescens EPS62e |
Pujol Abajo, Marta
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2006 December 19 |
Development of molecular monitoring methods and assessment of the environmental fate of the biological control agent of fire blight Pseudomonas fluorescens EPS62e |
Pujol Abajo, Marta
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Development of molecular monitoring methods and assessment of the environmental fate of the biological control agent of fire blight Pseudomonas fluorescens EPS62e |
Pujol Abajo, Marta
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2012 July 30 |
Espectroscòpia NIR per a la determinació on-line de l’AW i del contingut d’aigua i sal durant l’assecat de productes crus-curats |
Collell i Corominas, Carles
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2012 July 30 |
Espectroscòpia NIR per a la determinació on-line de l’AW i del contingut d’aigua i sal durant l’assecat de productes crus-curats |
Collell i Corominas, Carles
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Espectroscòpia NIR per a la determinació on-line de l’AW i del contingut d’aigua i sal durant l’assecat de productes crus-curats |
Collell i Corominas, Carles
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2006 June 21 |
Estudi citològic i bioquĂmic del fluid epididimari de "Sus domesticus" |
Pruneda Sais, Anna
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2006 June 21 |
Estudi citològic i bioquĂmic del fluid epididimari de "Sus domesticus" |
Pruneda Sais, Anna
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Estudi citològic i bioquĂmic del fluid epididimari de "Sus domesticus" |
Pruneda Sais, Anna
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2021 July 30 |
Experimental basis for the control of plant diseases caused by Xylella fastidiosa using synthetic antimicrobial peptides |
Baró Sabé, Aina
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2004 June 22 |
Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents |
Cabrefiga Olamendi, Jordi
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2004 June 22 |
Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents |
Cabrefiga Olamendi, Jordi
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Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents |
Cabrefiga Olamendi, Jordi
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Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents |
Cabrefiga Olamendi, Jordi
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Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents |
Cabrefiga Olamendi, Jordi
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2012 September 20 |
Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation |
Stollewerk, Katharina
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2012 September 20 |
Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation |
Stollewerk, Katharina
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Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation |
Stollewerk, Katharina
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