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2020 February 15 |
Extracellular electron transfer of biocathodes: Revealing the potentials for nitrate and nitrite reduction of denitrifying microbiomes dominated by Thiobacillus sp. |
Pous RodrÃguez, NarcÃs
; Koch, Christin
; Colprim Galceran, Jesús
; Puig Broch, SebastiÃ
; Harnisch, Falk
|
|
2014 December |
Extracellular electron transfer of biocathodes: Revealing the potentials for nitrate and nitrite reduction of denitrifying microbiomes dominated by Thiobacillus sp. |
Pous RodrÃguez, NarcÃs
; Koch, Christin
; Colprim Galceran, Jesús
; Puig Broch, SebastiÃ
; Harnisch, Falk
|
|
2024 November 26 |
Implementació de noves anà lisis de qualitat en matèries primeres a HARIBO Espanya |
Sà nchez MartÃnez, Clà udia
|
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2021 September 1 |
Incidència de Tecnologies CRISPR/Cas d’edició genètica en l’obtenció de noves varietats de fruita |
Picart Pérez, Ferran
|
|
2011 |
Introducció a la biotecnologia prà ctica |
Aulinas Masó, Montse
; Barrabés Vera, SÃlvia
; Ferrer-Batallé, Montserrat
; Heras i Corominas, Montserrat
; Planas i Grabuleda, Marta
; Sarrats Carbó, Ariadna
|
|
2011 |
Introducció a la biotecnologia prà ctica [versió html] |
Aulinas Masó, Montse
; Barrabés Vera, SÃlvia
; Ferrer, Montserrat
; Heras i Corominas, Montserrat
; Planas i Grabuleda, Marta
; Sarrats Carbó, Ariadna
|
|
2005 |
Introducció a la biotecnologia prà ctica [versió html] |
Aulinas Masó, Montse
; Barrabés Vera, SÃlvia
; Ferrer, Montserrat
; Heras i Corominas, Montserrat
; Planas i Grabuleda, Marta
; Sarrats Carbó, Ariadna
|
|
2005 |
Introducció a la biotecnologia prà ctica [versió pdf] |
Aulinas Masó, Montse
; Barrabés Vera, SÃlvia
; Ferrer, Montserrat
; Heras i Corominas, Montserrat
; Planas i Grabuleda, Marta
; Sarrats Carbó, Ariadna
|
|
|
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation |
Ganigué Pagès, Ramon
; Sánchez Paredes, Patricia
; Bañeras Vives, LluÃs
; Colprim Galceran, Jesús
|
|
|
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation |
Ganigué Pagès, Ramon
; Sánchez Paredes, Patricia
; Bañeras Vives, LluÃs
; Colprim Galceran, Jesús
|
|
2018 June 1 |
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation |
|
|
2018 June 5 |
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation |
Ganigué Pagès, Ramon
; Sánchez Paredes, Patricia
; Bañeras Vives, LluÃs
; Colprim Galceran, Jesús
|
|
2016 May 24 |
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation |
Ganigué Pagès, Ramon
; Sánchez Paredes, Patricia
; Bañeras Vives, LluÃs
; Colprim Galceran, Jesús
|
|
2006 June 13 |
Managing innovations in biotechnology |
Bell-lloch Corney, Jordi
|
|
|
Managing innovations in biotechnology |
Bell-lloch Corney, Jordi
|
|
2024 October 28 |
Mecanisme i aplicació de pèptids antimicrobians en el control de Xylella fastidiosa |
Llanet Ferrer, Sergi
|
|
2015 June |
Mechanism of action of hydroxyl-docosahexaenoic acid molecule in the treatment of Alzheimer’s disease: identification of potential receptors in brain |
Febrer Castell, Margalida
|
|
|
Mechanism of action of hydroxyl-docosahexaenoic acid molecule in the treatment of Alzheimer’s disease: identification of potential receptors in brain |
Febrer Castell, Margalida
|
|
2020 February 15 |
Microbial electrochemical technologies: maturing but not mature |
Aulenta, Federico
; Puig Broch, SebastiÃ
; Harnisch, Falk
|
|
2012 March 1 |
Modelat de sistemes biològics i el seu ús en bioprocessos industrials |
Llaneras Estrada, Francisco
|
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2015 June |
Most significant biotechnological improvements on the production process of wine, beer and bread |
Martinez Ortega, Andrea
|
|
|
Most significant biotechnological improvements on the production process of wine, beer and bread |
Martinez Ortega, Andrea
|
|
2002 |
Plant-microbe interactions and the new biotechnological methods of plant disease control |
Montesinos SeguÃ, Emilio
; Bonaterra i Carreras, Anna
; Badosa Romañó, Esther
; Francés Ortega, Jesús
; Alemany Agulló, Jaume
|
|
|
Plant-microbe interactions and the new biotechnological methods of plant disease control |
Montesinos SeguÃ, Emilio
; Bonaterra i Carreras, Anna
; Badosa Romañó, Esther
; Francés Ortega, Jesús
; Alemany Agulló, Jaume
|
|
2024 October 28 |
Producción de aceites microbianos (sco) para su uso como ingrediente alimentario: Fermentación a partir de lÃpidos por medio del proceso ex-novo de Yarrowia lipotÃlica |
MartÃnez Virto, Xabier
|