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doc icon DUGiDocs 2018 September 1 Caracterització de salmorres i avaluació en un model de producte carni cuit Planas i Solivera, Sandra
doc icon TDX 2014 September 8 Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, Héctor
out url icon Recercat Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, Héctor
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