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| Format | Data | TÃtol | Autor |
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25 octubre 2024 | Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages | Ferrer-Bustins, Núria |
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Matèries 
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Whole Genome Sequencing Bioprotección Bioprotecció Sequenciació del genoma complert 575 Latilactobacillus sakei Embotits crus curats fermentats
Autors
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Universitat de Girona. Institut de Tecnologia Agroalimentà ria MartÃn Juárez, Belén Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria Jofré Fradera, Anna Bover i Cid, Sara Parés i Oliva, Dolors Ferrer-Bustins, Núria