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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Digestibilidad de las proteÃnas de la leche Digestibilitat de les proteïnes de la llet Membrane technologies Protein whey valorization Pulse spray drying TecnologÃas de membrana Valorització de proteïnes de sèrum de llet