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doc icon DUGiDocs 2014 September 8 Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, HĂ©ctor
out url icon Recercat Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, HĂ©ctor
doc icon DUGiDocs 2012 September 20 Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon Recercat Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
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