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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Assecat per pulverització Digestibilitat de les proteïnes de la llet Leche desnatada en polvo Procesamiento de alta presión Secado por pulverización TecnologÃas de membrana Valorització de proteïnes de sèrum de llet