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El futur de la gastronomia mundial

Conferència a càrrec d’Anton Pujol, professor associat al Departament de Llengües i Estudis Culturals de la University of North Carolina, Charlotte, i expert en gastronomia

Universitat de Girona. Càtedra de Gastronomia, Cultura i Turisme Calonge i Sant Antoni

Author: Pujol, Anton
Date: 2019 March 25
Abstract: Conferència a càrrec d’Anton Pujol, professor associat al Departament de Llengües i Estudis Culturals de la University of North Carolina, Charlotte, i expert en gastronomia
Format: audio/mpeg
video/mp4
Document access: http://hdl.handle.net/10256.1/5599
Language: cat
Publisher: Universitat de Girona. Càtedra de Gastronomia, Cultura i Turisme Calonge i Sant Antoni
Collection: Conferències (Càtedra de Gastronomia, Cultura i Turisme Calonge i Sant Antoni);
Rights: Attribution-NonCommercial-ShareAlike 4.0 International
Rights URI: http://creativecommons.org/licenses/by-nc-sa/4.0/
Subject: Gastronomia -- Congressos
Gastronomy -- Congresses
Turisme gastronòmic -- Congressos
Gastronomic tourism -- Congresses
Title: El futur de la gastronomia mundial
Type: info:eu-repo/semantics/lecture
Repository: DUGiMedia

Subjects


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Authors


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