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Procedural bread making

Accurate modeling and rendering of food, and in particular of bread and other baked edible stuff, have not received as much attention as other materials in the photorealistic rendering literature. In particular, bread turns out to be a structurally complex material, and the eye is very precise in spotting improper models, making adequate bread modeling a difficult task. In this paper we present an accurate computational bread making model that allows us to faithfully represent the geometrical structure and the appearance of bread through its making process. This is achieved by a careful simulation of the conditions during proving and baking to get realistically looking bread. Our results are successfully compared to real bread by both visual inspection and by a multifractal-based error metric

This work was partially suported by research grant PGI 24/K060 of the SECyT-UNS, and the TIN2013-47137-C2-2-P project from Ministerio de Economia y Competitividad, Spain

info:eu-repo/grantAgreement/MINECO//TIN2013-47137-C2-2-P/ES/SIMULACION, MODELADO AVANZADO Y ANALISIS VISUAL INTERACTIVO DE GRANDES CONJUNTOS DE DATOS/

Elsevier

Manager: Ministerio de Econom铆a y Competitividad (Espanya)
Author: Baravalle, Rodrigo
Patow, Gustavo
Delrieux, Claudio
Abstract: Accurate modeling and rendering of food, and in particular of bread and other baked edible stuff, have not received as much attention as other materials in the photorealistic rendering literature. In particular, bread turns out to be a structurally complex material, and the eye is very precise in spotting improper models, making adequate bread modeling a difficult task. In this paper we present an accurate computational bread making model that allows us to faithfully represent the geometrical structure and the appearance of bread through its making process. This is achieved by a careful simulation of the conditions during proving and baking to get realistically looking bread. Our results are successfully compared to real bread by both visual inspection and by a multifractal-based error metric
This work was partially suported by research grant PGI 24/K060 of the SECyT-UNS, and the TIN2013-47137-C2-2-P project from Ministerio de Economia y Competitividad, Spain
Format: application/pdf
Document access: http://hdl.handle.net/10256/11324
Language: eng
Publisher: Elsevier
Collection: info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cag.2015.05.003
info:eu-repo/semantics/altIdentifier/issn/0097-8493
Is part of: info:eu-repo/grantAgreement/MINECO//TIN2013-47137-C2-2-P/ES/SIMULACION, MODELADO AVANZADO Y ANALISIS VISUAL INTERACTIVO DE GRANDES CONJUNTOS DE DATOS/
Rights: Tots els drets reservats
Subject: Simulaci贸 per ordinador
Computer simulation
Fornada -- Simulaci贸 per ordinador
Baking -- Computer simulation
Title: Procedural bread making
Type: info:eu-repo/semantics/article
Repository: DUGiDocs

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