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Food for tourists: a need or a pleasure?

Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations

© Tourism: An International Interdisciplinary Journal, 2019, vol. 67, núm. 1, p. 87-89

nstitut za turizam (Zagreb)

Author: Fusté Forné, Francesc
Date: 2019
Abstract: Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations
Format: application/pdf
Citation: 030309
ISSN: 1332-7461 (versió paper)
1849-1545 (versió electrònica)
Document access: http://hdl.handle.net/10256/17139
Language: eng
Publisher: nstitut za turizam (Zagreb)
Collection: Reproducció digital del document publicat a: https://hrcak.srce.hr/218378
Articles publicats (D-EM)
Is part of: © Tourism: An International Interdisciplinary Journal, 2019, vol. 67, núm. 1, p. 87-89
Rights: Tots els drets reservats
Subject: Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
Title: Food for tourists: a need or a pleasure?
Type: info:eu-repo/semantics/article
Repository: DUGiDocs

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