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Food for tourists: a need or a pleasure?

Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations

© Tourism: An International Interdisciplinary Journal, 2019, vol. 67, núm. 1, p. 87-89

nstitut za turizam (Zagreb)

Autor: Fusté Forné, Francesc
Data: 2019
Resum: Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations
Format: application/pdf
Cita: 030309
ISSN: 1332-7461 (versió paper)
1849-1545 (versió electrònica)
Accés al document: http://hdl.handle.net/10256/17139
Llenguatge: eng
Editor: nstitut za turizam (Zagreb)
Col·lecció: Reproducció digital del document publicat a: https://hrcak.srce.hr/218378
Articles publicats (D-EM)
És part de: © Tourism: An International Interdisciplinary Journal, 2019, vol. 67, núm. 1, p. 87-89
Drets: Tots els drets reservats
Matèria: Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
Títol: Food for tourists: a need or a pleasure?
Tipus: info:eu-repo/semantics/article
Repositori: DUGiDocs

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