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Food for tourists: a need or a pleasure?

Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations

nstitut za turizam (Zagreb)

Autor: Fusté-Forné, Francesc
Data: 2019
Resum: Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations
Format: application/pdf
Accés al document: http://hdl.handle.net/10256/17139
Llenguatge: eng
Editor: nstitut za turizam (Zagreb)
Col·lecció: info:eu-repo/semantics/altIdentifier/issn/1332-7461
info:eu-repo/semantics/altIdentifier/eissn/1849-1545
Drets: Tots els drets reservats
Matèria: Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
Títol: Food for tourists: a need or a pleasure?
Tipus: info:eu-repo/semantics/article
Repositori: DUGiDocs

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