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Futurizing gastronomic experiences in natural environments

The current pandemic accentuated the need for a more responsible tourism system, where local food production and consumption become a cornerstone of sustainable tourism futures. Experiences embedded in natural environments are neither new nor recent, but the pandemic urged tourism stakeholders to look at nature again as a source of inspiration for tourism regeneration. The research analyses the configuration of gastronomic experiences in protected areas through the philosophy of a gourmet restaurant located in a volcanic setting in Catalonia, north-eastern Spain

University of South Florida

Autor: Fusté-Forné, Francesc
Data: 2021
Resum: The current pandemic accentuated the need for a more responsible tourism system, where local food production and consumption become a cornerstone of sustainable tourism futures. Experiences embedded in natural environments are neither new nor recent, but the pandemic urged tourism stakeholders to look at nature again as a source of inspiration for tourism regeneration. The research analyses the configuration of gastronomic experiences in protected areas through the philosophy of a gourmet restaurant located in a volcanic setting in Catalonia, north-eastern Spain
Format: application/pdf
Accés al document: http://hdl.handle.net/10256/20878
Llenguatge: eng
Editor: University of South Florida
Col·lecció: info:eu-repo/semantics/altIdentifier/issn/2744-3620
Drets: Attribution-NonCommercial 4.0 International
URI Drets: http://creativecommons.org/licenses/by-nc/4.0/
Matèria: Turisme gastronòmic
Food tourism
Títol: Futurizing gastronomic experiences in natural environments
Tipus: info:eu-repo/semantics/article
Repositori: DUGiDocs

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