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Beyond fueling our bodies to feeding our minds

Food consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between producers and consumers. Food tourism stakeholders should consider applying segmentation techniques to personalize its offer and create unique food experiences. Further research is required, especially concerning the Gen Z lifestyles and its impact on the future of food tourism

Digital Commons @ University of South Florida

Author: Orea-Giner, Alicia
Fusté Forné, Francesc
Date: 2022
Abstract: Food consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between producers and consumers. Food tourism stakeholders should consider applying segmentation techniques to personalize its offer and create unique food experiences. Further research is required, especially concerning the Gen Z lifestyles and its impact on the future of food tourism
Format: application/pdf
Document access: http://hdl.handle.net/10256/21899
Language: eng
Publisher: Digital Commons @ University of South Florida
Collection: info:eu-repo/semantics/altIdentifier/issn/2744-3620
Rights: Attribution-NonCommercial 4.0 International
Rights URI: http://creativecommons.org/licenses/by-nc/4.0/
Subject: Turisme gastronòmic
Food tourism
Generació Z
Generation Z
Turisme sostenible
Sustainable tourism
Title: Beyond fueling our bodies to feeding our minds
Type: info:eu-repo/semantics/article
Repository: DUGiDocs

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