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Beyond fueling our bodies to feeding our minds

Food consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between producers and consumers. Food tourism stakeholders should consider applying segmentation techniques to personalize its offer and create unique food experiences. Further research is required, especially concerning the Gen Z lifestyles and its impact on the future of food tourism

Digital Commons @ University of South Florida

Autor: Orea-Giner, Alicia
Fusté Forné, Francesc
Data: 2022
Resum: Food consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between producers and consumers. Food tourism stakeholders should consider applying segmentation techniques to personalize its offer and create unique food experiences. Further research is required, especially concerning the Gen Z lifestyles and its impact on the future of food tourism
Format: application/pdf
Accés al document: http://hdl.handle.net/10256/21899
Llenguatge: eng
Editor: Digital Commons @ University of South Florida
Col·lecció: info:eu-repo/semantics/altIdentifier/issn/2744-3620
Drets: Attribution-NonCommercial 4.0 International
URI Drets: http://creativecommons.org/licenses/by-nc/4.0/
Matèria: Turisme gastronòmic
Food tourism
Generació Z
Generation Z
Turisme sostenible
Sustainable tourism
Títol: Beyond fueling our bodies to feeding our minds
Tipus: info:eu-repo/semantics/article
Repositori: DUGiDocs

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