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DUGi: Ítem | Recercat - La gastronomia com atractiu turístic d’un destí: cas d’estudi: Tossa de Mar

Ítem


La gastronomia com atractiu turístic d’un destí: cas d’estudi: Tossa de Mar

Director: Aulet Serrallonga, Sílvia
Altres contribucions: Universitat de Girona. Facultat de Turisme
Data: 1 juny 2018
Accés al document: http://hdl.handle.net/2072/311832
Drets: Attribution-NonCommercial-NoDerivs 3.0 Spain
URI Drets: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Matèria: Turisme gastronòmic -- Catalunya -- Tosssa de Mar
Food tourism -- Catalonia -- Tossa de Mar
Turisme cultural -- Catalunya -- Tossa de Mar
Heritage tourism -- Catalonia -- Tossa de Mar
Títol: La gastronomia com atractiu turístic d’un destí: cas d’estudi: Tossa de Mar
Tipus: info:eu-repo/semantics/masterThesis
Repositori: Recercat

Matèries


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Autors


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