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DUGi: Ítem | Recercat - El ají, patrimonio alimentario de América y la universalidad de su uso

Ítem


El ají, patrimonio alimentario de América y la universalidad de su uso

Director: Aulet Serrallonga, Sílvia
Altres contribucions: Universitat de Girona. Facultat de Turisme
Data: 1 juny 2018
Accés al document: http://hdl.handle.net/2072/311837
Drets: Attribution-NonCommercial-NoDerivs 3.0 Spain
URI Drets: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Matèria: Gastronomia -- Equador
Gastronomy -- Ecuador
Pebres -- Equador
Peppers -- Ecuador
Títol: El ají, patrimonio alimentario de América y la universalidad de su uso
Tipus: info:eu-repo/semantics/masterThesis
Repositori: Recercat

Matèries


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Autors


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