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Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation

Frontiers Media

Manager: Ministerio de Ciencia e Innovaci贸n (Espanya)
Ministerio de Econom铆a y Competitividad (Espanya)
Date: 2018 June 1
Document access: http://hdl.handle.net/2072/313233
Publisher: Frontiers Media
Rights: Attribution 4.0 Spain
Rights URI: http://creativecommons.org/licenses/by/4.0/es/
Subject: Biotecnologia
Biotechnology
Residus org脿nics -- Eliminaci贸
Organic waste disposal
Title: Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
Type: info:eu-repo/semantics/article
Repository: Recercat

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