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DUGi: Ítem | Recercat - Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis

Ítem


Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis

Elsevier

Data: 1 juny 2018
Accés al document: http://hdl.handle.net/2072/313261
Editor: Elsevier
Drets: Tots els drets reservats
Matèria: Fruita -- Olor
Fruit -- Odor
Préssecs -- Olor
Peach -- Odor
Préssecs -- Anàlisi sensorial
Peach -- Sensory evaluation
Títol: Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis
Tipus: info:eu-repo/semantics/article
Repositori: Recercat

Matèries


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Autors


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