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Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis

Elsevier

Date: 2018 June 1
Document access: http://hdl.handle.net/2072/313261
Publisher: Elsevier
Rights: Tots els drets reservats
Subject: Fruita -- Olor
Fruit -- Odor
Préssecs -- Olor
Peach -- Odor
Préssecs -- Anàlisi sensorial
Peach -- Sensory evaluation
Title: Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis
Type: info:eu-repo/semantics/article
Repository: Recercat

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