Ítem
| 1 juny 2018 | |
| http://hdl.handle.net/2072/313261 | |
| Elsevier | |
| Tots els drets reservats | |
|
Fruita -- Olor
Fruit -- Odor Préssecs -- Olor Peach -- Odor Préssecs -- Anàlisi sensorial Peach -- Sensory evaluation |
|
| Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis | |
| info:eu-repo/semantics/article | |
| Recercat |
