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Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption

MDPI (Multidisciplinary Digital Publishing Institute)

Data: 1 juny 2018
Accés al document: http://hdl.handle.net/2072/313478
Editor: MDPI (Multidisciplinary Digital Publishing Institute)
Drets: Attribution 3.0 Spain
URI Drets: http://creativecommons.org/licenses/by/3.0/es/
Matèria: Cafeïna
Caffeine
Títol: Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption
Tipus: info:eu-repo/semantics/article
Repositori: Recercat

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