Ítem
| Fusté Forné, Francesc | |
| 15 febrer 2020 | |
| Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations | |
| http://hdl.handle.net/2072/372294 | |
| eng | |
| nstitut za turizam (Zagreb) | |
| Tots els drets reservats | |
|
Turisme gastronòmic
Food tourism Turisme -- Màrqueting Tourism -- Marketing |
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| Food for tourists: a need or a pleasure? | |
| info:eu-repo/semantics/article | |
| Recercat |
