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Food for tourists: a need or a pleasure?

Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations

nstitut za turizam (Zagreb)

Author: Fusté Forné, Francesc
Date: 2020 February 15
Abstract: Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations
Document access: http://hdl.handle.net/2072/372294
Language: eng
Publisher: nstitut za turizam (Zagreb)
Rights: Tots els drets reservats
Subject: Turisme gastronòmic
Food tourism
Turisme -- Màrqueting
Tourism -- Marketing
Title: Food for tourists: a need or a pleasure?
Type: info:eu-repo/semantics/article
Repository: Recercat

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