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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Valorització de proteïnes de sèrum de llet Valorización proteica del suero de leche TecnologÃas de membrana Llet desnatada en pols Digestibilitat de les proteïnes de la llet Protein whey valorization High-pressure processing