Sodium reduction

Listing items with Subject "Sodium reduction"

4 items found

Showing titles from 0 to 4:

  1   
FormatDateTitleAuthor
FormatDateTitleAuthor
doc icon DUGiDocs 2014 September 8 Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, Héctor
out url icon Recercat Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, Héctor
doc icon DUGiDocs 2012 September 20 Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon Recercat Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
  1   

Subjects

Authors