Listing items by Author "Gratacós Cubarsí, Marta"

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FormatDateTitleAuthor
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doc icon TDX 2008 March 26 Desarrollo de métodos rápidos para el análisis de residuos en producción animal Gratacós Cubarsí, Marta
doc icon DUGiDocs 2008 March 26 Desarrollo de métodos rápidos para el análisis de residuos en producción animal Gratacós Cubarsí, Marta
out url icon Recercat Desarrollo de métodos rápidos para el análisis de residuos en producción animal Gratacós Cubarsí, Marta
out url icon Recercat Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
out url icon Recercat Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
out url icon Recercat Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
out url icon Recercat 2018 June 5 Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van
out url icon Recercat 2020 February 15 Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van
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