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Amines biògenes Embutido fermentado-curado Embutidos fermentados Listeria monocytogenes Microbiología predictiva Química RTE meat products

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Monfort, J.M. Monfort, J. M. Hereu Soms, Anna Hugas, M. (Marta) Bover Cid, Sara Garriga Turón, Margarita Marcos Muntal, Begonya

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