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DUGi: Llistar Títols | (dc.creator:"Gratacós Cubarsí, Marta" OR dc.contributor:"Gratacós Cubarsí, Marta" OR dc.contributor.other:"Gratacós Cubarsí, Marta") | 0 - 9


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doc icon DUGiDocs 9 febrer 2021 Correlating sensory attributes, textural parameters and volatile organic compounds for the assessment of distinctive quality traits of melon and peach fruit cultivars Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de
doc icon TDX 26 març 2008 Desarrollo de métodos rápidos para el análisis de residuos en producción animal Gratacós Cubarsí, Marta
doc icon DUGiDocs 26 març 2008 Desarrollo de métodos rápidos para el análisis de residuos en producción animal Gratacós Cubarsí, Marta
out url icon Recercat Desarrollo de métodos rápidos para el análisis de residuos en producción animal Gratacós Cubarsí, Marta
out url icon Recercat Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
out url icon Recercat Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
out url icon Recercat Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
out url icon Recercat 5 juny 2018 Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van
out url icon Recercat 15 febrer 2020 Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van
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Matèries


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