DUGi: Llistar Títols | (dc.creator:"Guerrero, Luis" OR dc.contributor:"Guerrero, Luis" OR dc.contributor.other:"Guerrero, Luis") | 0 - 6

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DUGi: Llistar Títols | (dc.creator:"Guerrero, Luis" OR dc.contributor:"Guerrero, Luis" OR dc.contributor.other:"Guerrero, Luis") | 0 - 6

Llistar Títols

S'han trobat 6 ítems

Llistant ítems des de 0 a 6:

1

Format	Data	Títol	Autor
Format	Data	Títol	Autor
	20 novembre 2008	Introducción al análisis sensorial del aceite de oliva virgen	Guerrero, Luis
		Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
		Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
		Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
	5 juny 2018	Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van
	15 febrer 2020	Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van

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Matèries

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Préssecs -- Anàlisi sensorial Oli d’oliva -- Anàlisi -- Congressos Préssecs -- Olor Olive oil tastings -- Congresses Peach -- Sensory evaluation Fruita -- Olor Olive oil -- Analysis -- Congresses

Autors

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Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de Ruth, Saskia van Guerrero, Luis van Ruth, Saskia Gratacós Cubarsí, Marta Hortós Bahí, María Weesepoel, Yannick

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