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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	2 setembre 2024	New technological strategies for dairy products valorization	Romo Ibáñez, María

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Leche desnatada en polvo 663/664 Milk protein digestibility Assecat per pulverització Skimmed milk powder Valorización proteica del suero de leche Digestibilidad de las proteínas de la leche

Autors

Romo Ibáñez, María Felipe Cuyàs, Xavier Castellari, Massimo Universitat de Girona. Institut de Tecnologia Agroalimentària Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària Toldrà i Alegret, Mònica

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