663/664
Listing items with Subject "663/664"
54 items found
Showing titles from 0 to 25:
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| Format | Date | Title | Author |
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2007 February 9 |
Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma |
D脿vila Ribot, Eduard
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Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma |
D脿vila Ribot, Eduard
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2003 November 20 |
Aislamiento, identificaci贸n y conservaci贸n de cultivos de bacterias l谩cticas antagonistas de microbiota contaminante de sangre de matadero |
Zamora Rodr铆guez, Lucero M.
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Aislamiento, identificaci贸n y conservaci贸n de cultivos de bacterias l谩cticas antagonistas de microbiota contaminante de sangre de matadero |
Zamora Rodr铆guez, Lucero M.
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2014 September 19 |
Les altes pressions i la bioconservaci贸 com a estrat猫gies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d鈥檌noculaci贸 i modelitzaci贸 matem脿tica |
Hereu Soms, Anna
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Les altes pressions i la bioconservaci贸 com a estrat猫gies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d鈥檌noculaci贸 i modelitzaci贸 matem脿tica |
Hereu Soms, Anna
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An脿lisi del potencial de mercat de la carn procedent de porcs mascles sencers com a alternativa a la castraci贸 quir煤rgica |
Borrisser Pair贸, Francesc
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2016 November 28 |
An脿lisi del potencial de mercat de la carn procedent de porcs mascles sencers com a alternativa a la castraci贸 quir煤rgica |
Borrisser Pair贸, Francesc
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2019 February 15 |
Aplicaci贸n de la transglutaminasa microbiana en quesos frescos de coagulaci贸n 谩cida y de coagulaci贸n enzim谩tica |
Cadavid Tob贸n, Ana Maria
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2012 June 29 |
Applications of computed tomography in dry-cured meat products |
Santos Garc茅s, Eva
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Applications of computed tomography in dry-cured meat products |
Santos Garc茅s, Eva
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2013 May 31 |
Avaluaci贸 de compostos fen貌lics en aliments mitjan莽ant t猫cniques HPLC-DAD i UHPLC-DAD-MSn |
Ribas Agust铆, Albert
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Avaluaci贸 de compostos fen貌lics en aliments mitjan莽ant t猫cniques HPLC-DAD i UHPLC-DAD-MSn |
Ribas Agust铆, Albert
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1998 December 18 |
Caracteritzaci贸 i revaloraci贸 de la fracci贸 plasm脿tica de la sang de porc procedent d鈥檈scorxadors industrials |
Par茅s i Oliva, Dolors
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Caracteritzaci贸 i revaloraci贸 de la fracci贸 plasm脿tica de la sang de porc procedent d鈥檈scorxadors industrials |
Par茅s i Oliva, Dolors
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2016 June 13 |
Characterization and improvement of plant-associated Lactobacillus plantarum. Novel biocontrol agent for fire blight disease |
Rosell贸 Prados, Gemma
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Characterization and improvement of plant-associated Lactobacillus plantarum. Novel biocontrol agent for fire blight disease |
Rosell贸 Prados, Gemma
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2006 November 27 |
Characterization and mechanism of action of the biological control agent Pantoea agglomerans EPS125 |
Moreno Gonz谩lez, M. del Carmen
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Characterization and mechanism of action of the biological control agent Pantoea agglomerans EPS125 |
Moreno Gonz谩lez, M. del Carmen
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Definici贸n de los conceptos "tradicional" e "innovaci贸n" en alimentos desde la perspectiva del consumidor europeo |
Guerrero Asorey, Luis
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2012 May 17 |
Definici贸n de los conceptos "tradicional" e "innovaci贸n" en alimentos desde la perspectiva del consumidor europeo |
Guerrero Asorey, Luis
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2011 December 16 |
Efecto de la aplicaci贸n de altas presiones hidrost谩ticas en un producto de origen animal, el jam贸n curado y en un producto vegetal, el nabo |
Clariana Ordu帽a, Maria
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Efecto de la aplicaci贸n de altas presiones hidrost谩ticas en un producto de origen animal, el jam贸n curado y en un producto vegetal, el nabo |
Clariana Ordu帽a, Maria
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2012 July 30 |
Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham |
Zhen, Zongyuan
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Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham |
Zhen, Zongyuan
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