663/664

Listing items with Subject "663/664"

52 items found

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FormatDateTitleAuthor
FormatDateTitleAuthor
doc icon DUGiDocs 2007 February 9 Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma D脿vila Ribot, Eduard
out url icon Recercat Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma D脿vila Ribot, Eduard
doc icon DUGiDocs 2003 November 20 Aislamiento, identificaci贸n y conservaci贸n de cultivos de bacterias l谩cticas antagonistas de microbiota contaminante de sangre de matadero Zamora Rodr铆guez, Lucero M.
out url icon Recercat Aislamiento, identificaci贸n y conservaci贸n de cultivos de bacterias l谩cticas antagonistas de microbiota contaminante de sangre de matadero Zamora Rodr铆guez, Lucero M.
doc icon DUGiDocs 2014 September 19 Les altes pressions i la bioconservaci贸 com a estrat猫gies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d鈥檌noculaci贸 i modelitzaci贸 matem脿tica Hereu Soms, Anna
out url icon Recercat Les altes pressions i la bioconservaci贸 com a estrat猫gies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d鈥檌noculaci贸 i modelitzaci贸 matem脿tica Hereu Soms, Anna
doc icon DUGiDocs 2016 November 28 An脿lisi del potencial de mercat de la carn procedent de porcs mascles sencers com a alternativa a la castraci贸 quir煤rgica Borrisser Pair贸, Francesc
out url icon Recercat An脿lisi del potencial de mercat de la carn procedent de porcs mascles sencers com a alternativa a la castraci贸 quir煤rgica Borrisser Pair贸, Francesc
doc icon DUGiDocs 2012 June 29 Applications of computed tomography in dry-cured meat products Santos Garc茅s, Eva
out url icon Recercat Applications of computed tomography in dry-cured meat products Santos Garc茅s, Eva
doc icon DUGiDocs 2013 May 31 Avaluaci贸 de compostos fen貌lics en aliments mitjan莽ant t猫cniques HPLC-DAD i UHPLC-DAD-MSn Ribas Agust铆, Albert
out url icon Recercat Avaluaci贸 de compostos fen貌lics en aliments mitjan莽ant t猫cniques HPLC-DAD i UHPLC-DAD-MSn Ribas Agust铆, Albert
doc icon DUGiDocs 1998 December 18 Caracteritzaci贸 i revaloraci贸 de la fracci贸 plasm脿tica de la sang de porc procedent d鈥檈scorxadors industrials Par茅s i Oliva, Dolors
out url icon Recercat Caracteritzaci贸 i revaloraci贸 de la fracci贸 plasm脿tica de la sang de porc procedent d鈥檈scorxadors industrials Par茅s i Oliva, Dolors
doc icon DUGiDocs 2016 June 13 Characterization and improvement of plant-associated Lactobacillus plantarum. Novel biocontrol agent for fire blight disease Rosell贸 Prados, Gemma
out url icon Recercat Characterization and improvement of plant-associated Lactobacillus plantarum. Novel biocontrol agent for fire blight disease Rosell贸 Prados, Gemma
doc icon DUGiDocs 2006 November 27 Characterization and mechanism of action of the biological control agent Pantoea agglomerans EPS125 Moreno Gonz谩lez, M. del Carmen
out url icon Recercat Characterization and mechanism of action of the biological control agent Pantoea agglomerans EPS125 Moreno Gonz谩lez, M. del Carmen
doc icon DUGiDocs 2012 May 17 Definici贸n de los conceptos "tradicional" e "innovaci贸n" en alimentos desde la perspectiva del consumidor europeo Guerrero Asorey, Luis
out url icon Recercat Definici贸n de los conceptos "tradicional" e "innovaci贸n" en alimentos desde la perspectiva del consumidor europeo Guerrero Asorey, Luis
doc icon DUGiDocs 2011 December 16 Efecto de la aplicaci贸n de altas presiones hidrost谩ticas en un producto de origen animal, el jam贸n curado y en un producto vegetal, el nabo Clariana Ordu帽a, Maria
out url icon Recercat Efecto de la aplicaci贸n de altas presiones hidrost谩ticas en un producto de origen animal, el jam贸n curado y en un producto vegetal, el nabo Clariana Ordu帽a, Maria
doc icon DUGiDocs 2012 July 30 Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham Zhen, Zongyuan
out url icon Recercat Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham Zhen, Zongyuan
doc icon DUGiDocs 2012 July 30 Espectrosc貌pia NIR per a la determinaci贸 on-line de l鈥橝W i del contingut d鈥檃igua i sal durant l鈥檃ssecat de productes crus-curats Collell i Corominas, Carles
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