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| Format | Data | TÃtol | Autor |
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| Format | Data | TÃtol | Autor |
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25 octubre 2024 | Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages | Ferrer-Bustins, Núria |
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Matèries 
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Embotits crus curats fermentats Embutidos curados fermentados Listeria monocytogenes Metataxonòmica Metataxonómica Salmonella Secuenciación del genoma completo
Autors
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Universitat de Girona. Institut de Tecnologia Agroalimentà ria Parés i Oliva, Dolors Jofré Fradera, Anna Bover i Cid, Sara MartÃn Juárez, Belén Ferrer-Bustins, Núria Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria