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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Procesamiento de alta presión Valorización proteica del suero de leche Digestibilitat de les proteïnes de la llet Valorització de proteïnes de sèrum de llet Skimmed milk powder Processament d’alta pressió Tecnologies de membrana