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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Protein whey valorization TecnologÃas de membrana Procesamiento de alta presión Llet desnatada en pols Leche desnatada en polvo Valorización proteica del suero de leche Digestibilitat de les proteïnes de la llet