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| Format | Data | Títol | Autor |
|---|---|---|---|
| Format | Data | Títol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, María |
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Valorización proteica del suero de leche Llet desnatada en pols Leche desnatada en polvo High-pressure processing Valorització de proteïnes de sèrum de llet 663/664 Digestibilidad de las proteínas de la leche