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doc icon DUGiDocs 2014 September 19 Les altes pressions i la bioconservaci贸 com a estrat猫gies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d鈥檌noculaci贸 i modelitzaci贸 matem脿tica Hereu Soms, Anna
out url icon Recercat Les altes pressions i la bioconservaci贸 com a estrat猫gies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d鈥檌noculaci贸 i modelitzaci贸 matem脿tica Hereu Soms, Anna
out url icon DUGiDocs 2024 April 3 Food safety evaluation and management approaches in dry-cured meat products Austrich i Comas, Anna
out url icon DUGiDocs 2024 October 17 Towards the use of new tools based on non-invasive technologies and mathematical modelling for improving quality and microbiological safety of dry-cured ham Torres Baix, Eva
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