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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	2 setembre 2024	New technological strategies for dairy products valorization	Romo Ibáñez, María

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Digestibilidad de las proteínas de la leche 663/664 Valorización proteica del suero de leche Secado por pulverización 621 Assecat per pulverització Processament d’alta pressió

Autors

Felipe Cuyàs, Xavier Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària Castellari, Massimo Romo Ibáñez, María Universitat de Girona. Institut de Tecnologia Agroalimentària Toldrà i Alegret, Mònica

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