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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
25 octubre 2024 | Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages | Ferrer-Bustins, Núria |
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579 Bioprotecció Bioprotección Embutidos curados fermentados Latilactobacillus sakei Secuenciación del genoma completo Sequenciació del genoma complert