DUGi: Llistar Títols | dc.subject:"Valorització de proteïnes de sèrum de llet"

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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	2 setembre 2024	New technological strategies for dairy products valorization	Romo Ibáñez, María

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Llet desnatada en pols Valorització de proteïnes de sèrum de llet Leche desnatada en polvo 621 Valorización proteica del suero de leche Secado por pulverización Pulse spray drying

Autors

Universitat de Girona. Institut de Tecnologia Agroalimentària Romo Ibáñez, María Castellari, Massimo Felipe Cuyàs, Xavier Toldrà i Alegret, Mònica Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària

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