Ítem


Dieta i nutrició en el maneig del dolor en la fibromiàlgia: revisió bibliogràfica

BACKGROUND: Fibromyalgia (FM) is a chronic condition that is affecting an increasing portion of the population, leading to greater healthcare demand. FM is characterized, among other symptoms, by widespread chronic pain. This symptomatology significantly impacts on the quality of life of individuals with FM. There is still no clear consensus on the diagnostic criteria for FM, nor are there established treatment guidelines. A combination of pharmacological treatment alongside alternative therapies is essential to reduce pain and improve quality of life. OBJECTIVES: The primary objective of this study is to analyze the beneficial effects of diet and nutrition on pain management in individuals with fibromyalgia, identifying specific dietary interventions and the role of nursing in the management of this condition. METHODOLOGY: A literature search was conducted between January and March 2025. The selected articles were published between 2020 and 2025 and were sourced from databases including Cochrane, PubMed, Science Direct, CINAHL, Scopus, and SciELO. OUTCOMES: A total of 12 articles were analyzed, including 9 systematic reviews and 3 clinical trials (2 randomized controlled trials and 1 clinical trial). All studies concluded that diet and nutrition have beneficial effects on pain management in FM. However, the authors agree on the need for further research to establish standardized dietary guidelines for FM treatment. CONCLUSIONS: The findings suggest that nutrition plays a key role in fibromyalgia treatment, highlighting the therapeutic potential of anti-inflammatory diets, supplementation, and gut microbiota modulation. Following dietary patterns such as the Mediterranean diet or a low-FODMAP diet is recommended to reduce pain, improve digestion, and enhance quality of life. Additionally, maintaining adequate levels of nutrients such as vitamin D, magnesium, omega-3, and coenzyme Q10 is emphasized. From a nursing perspective, these insights enable the implementation of complementary and personalized strategies to improve FM patients’ quality of life, particularly through health education and the promotion of healthy eating habits

2

3

Director: Baltasar Bagué, Alícia
Altres contribucions: Universitat de Girona. Facultat d’Infermeria
Autor: Morales i Callavé, Sara
Data: 2025
Resum: BACKGROUND: Fibromyalgia (FM) is a chronic condition that is affecting an increasing portion of the population, leading to greater healthcare demand. FM is characterized, among other symptoms, by widespread chronic pain. This symptomatology significantly impacts on the quality of life of individuals with FM. There is still no clear consensus on the diagnostic criteria for FM, nor are there established treatment guidelines. A combination of pharmacological treatment alongside alternative therapies is essential to reduce pain and improve quality of life. OBJECTIVES: The primary objective of this study is to analyze the beneficial effects of diet and nutrition on pain management in individuals with fibromyalgia, identifying specific dietary interventions and the role of nursing in the management of this condition. METHODOLOGY: A literature search was conducted between January and March 2025. The selected articles were published between 2020 and 2025 and were sourced from databases including Cochrane, PubMed, Science Direct, CINAHL, Scopus, and SciELO. OUTCOMES: A total of 12 articles were analyzed, including 9 systematic reviews and 3 clinical trials (2 randomized controlled trials and 1 clinical trial). All studies concluded that diet and nutrition have beneficial effects on pain management in FM. However, the authors agree on the need for further research to establish standardized dietary guidelines for FM treatment. CONCLUSIONS: The findings suggest that nutrition plays a key role in fibromyalgia treatment, highlighting the therapeutic potential of anti-inflammatory diets, supplementation, and gut microbiota modulation. Following dietary patterns such as the Mediterranean diet or a low-FODMAP diet is recommended to reduce pain, improve digestion, and enhance quality of life. Additionally, maintaining adequate levels of nutrients such as vitamin D, magnesium, omega-3, and coenzyme Q10 is emphasized. From a nursing perspective, these insights enable the implementation of complementary and personalized strategies to improve FM patients’ quality of life, particularly through health education and the promotion of healthy eating habits
2
3
Format: application/pdf
Accés al document: http://hdl.handle.net/10256/27043
Llenguatge: cat
Drets: Attribution-NonCommercial-NoDerivatives 4.0 International
URI Drets: http://creativecommons.org/licenses/by-nc-nd/4.0/
Matèria: Fibromiàlgia
Fibromyalgia
Dolor
Pain
Dietoteràpia
Diet therapy
Nutrició
Nutrition
Títol: Dieta i nutrició en el maneig del dolor en la fibromiàlgia: revisió bibliogràfica
Tipus: info:eu-repo/semantics/bachelorThesis
Repositori: DUGiDocs

Matèries

Autors