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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
DUGi
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Digestibilitat de les proteïnes de la llet Procesamiento de alta presión Processament d’alta pressió Protein whey valorization Pulse spray drying Skimmed milk powder TecnologÃas de membrana