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Consumer acceptability Fermented sausages Photometric stereo Reducción de grasa Cheese Melon Volatile organic compounds
Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria Bianchi, Tiago LuÃs Cardoso Ferreira Pinhanços de Carretero Romay, Carmen Hortós BahÃ, Maria Martà BonmatÃ, Joan Petrou, Maria Serra Dalmau, Xavier