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FormatDateTitleAuthor
FormatDateTitleAuthor
doc icon DUGiDocs 2010 April 7 Improvement of heat-induced gel properties of porcine plasma Fort Fort, Nuri
doc icon TDX 2010 April 7 Improvement of heat-induced gel properties of porcine plasma Fort Fort, Nuri
out url icon Recercat Improvement of heat-induced gel properties of porcine plasma Fort Fort, Nuri
doc icon TDX 2003 November 3 Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems Ruz Estévez, Lídia
out url icon Recercat Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems Ruz Estévez, Lídia
doc icon DUGiDocs 2003 November 3 Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems Ruz Estévez, Lídia
doc icon DUGiDocs 2018 April 12 Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system Morales NicolĂ s, Gerard
doc icon DUGiDocs 2008 June 20 Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
doc icon TDX 2008 June 20 Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
out url icon Recercat Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
doc icon DUGiDocs 2012 July 20 A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa FĂ brega Coll, Anna
doc icon TDX 2012 July 20 A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa FĂ brega Coll, Anna
out url icon Recercat A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa FĂ brega Coll, Anna
out url icon DUGiDocs 2023 May 12 Molecular insights into mammalian sperm physiology: a comparative study of glutathione S-transferases in male reproduction Llavanera, Marc
out url icon DUGiDocs 2024 September 2 New technological strategies for dairy products valorization Romo Ibáñez, María
out url icon DUGiDocs 2024 October 24 ObtenciĂłn y caracterizaciĂłn de hongos asociados a plantas con potencial como bioplaguicidas y biofertilizantes GascĂłn SangĂĽesa, Beatriz
out url icon DUGiDocs 2024 November 29 Prospecció, identificació i relacions genètiques de les varietats d’olivera (Olea europaea L.) de Catalunya per marcadors moleculars tipus SNPs i SSRs Ninot, Antonia
doc icon TDX 2014 July 24 Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories Company Casadevall, Núria
doc icon DUGiDocs 2014 July 24 Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories Company Casadevall, Núria
out url icon Recercat Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories Company Casadevall, Núria
doc icon TDX 2015 December 15 Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation Puig Garcia, Mireia
out url icon Recercat Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation Puig Garcia, Mireia
doc icon DUGiDocs 2015 December 15 Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation Puig Garcia, Mireia
out url icon DUGiDocs 2024 October 17 Towards the use of new tools based on non-invasive technologies and mathematical modelling for improving quality and microbiological safety of dry-cured ham Torres Baix, Eva
out url icon DUGiDocs 2024 September 27 Use of oscillating electromagnetic fields in the processing of viscous vegetable homogenates Abea Cambronero, Andrés Alejandro
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