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doc icon DUGiDocs 2012 June 29 Applications of computed tomography in dry-cured meat products Santos Garcés, Eva
out url icon Recercat Applications of computed tomography in dry-cured meat products Santos Garcés, Eva
doc icon DUGiDocs 2012 July 30 Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham Zhen, Zongyuan
out url icon Recercat Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham Zhen, Zongyuan
doc icon DUGiDocs 2012 September 20 Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon Recercat Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
doc icon DUGiDocs 2015 July 9 Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham Rubio Celorio, Marc
out url icon Recercat Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham Rubio Celorio, Marc
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