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doc icon DUGiDocs 9 febrer 2007 Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma Dàvila Ribot, Eduard
out url icon Recercat Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma Dàvila Ribot, Eduard
out url icon Recercat Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum Roselló Prados, Gemma ; Bonaterra i Carreras, Anna ; Francés Ortega, Jesús ; Montesinos Barreda, Laura ; Badosa Romañó, Esther ; Montesinos Seguí, Emilio
doc icon DUGiDocs 1 novembre 2013 Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum Roselló Prados, Gemma ; Bonaterra i Carreras, Anna ; Francés Ortega, Jesús ; Montesinos Barreda, Laura ; Badosa Romañó, Esther ; Montesinos Seguí, Emilio
doc icon DUGiDocs 13 juny 2016 Characterization and improvement of plant-associated Lactobacillus plantarum. Novel biocontrol agent for fire blight disease Roselló Prados, Gemma
out url icon Recercat Characterization and improvement of plant-associated Lactobacillus plantarum. Novel biocontrol agent for fire blight disease Roselló Prados, Gemma
doc icon DUGiDocs 20 juny 2008 Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
out url icon Recercat Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables Trias Mansilla, Rosalia
out url icon Recercat Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi Trias Mansilla, Rosalia ; Bañeras Vives, Lluís ; Montesinos Seguí, Emilio ; Badosa Romañó, Esther
doc icon DUGiDocs 2008 Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi Trias Mansilla, Rosalia ; Bañeras Vives, Lluís ; Montesinos Seguí, Emilio ; Badosa Romañó, Esther
doc icon DUGiDocs 2009 Qualitat microbiològica dels productes vegetals frescos mínimament processats i desenvolupament de tecnologies de bioconservació mitjançant bacteris de l’àcid làctic Montesinos Seguí, Emilio ; Trias Mansilla, Rosalia ; Bañeras Vives, Lluís ; Francés Ortega, Jesús ; Cabrefiga Olamendi, Jordi ; Bonaterra i Carreras, Anna ; Badosa Romañó, Esther
out url icon Recercat Qualitat microbiològica dels productes vegetals frescos mínimament processats i desenvolupament de tecnologies de bioconservació mitjançant bacteris de l’àcid làctic Montesinos Seguí, Emilio ; Trias Mansilla, Rosalia ; Bañeras Vives, Lluís ; Francés Ortega, Jesús ; Cabrefiga Olamendi, Jordi ; Bonaterra i Carreras, Anna ; Badosa Romañó, Esther
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