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25 octubre 2024 | Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages | Ferrer-Bustins, Núria |
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Metataxonomics Whole Genome Sequencing Metataxonómica Embutidos curados fermentados Bioprotecció Listeria monocytogenes Embotits crus curats fermentats
Autors
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Ferrer-Bustins, Núria Bover i Cid, Sara Universitat de Girona. Institut de Tecnologia Agroalimentà ria Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria MartÃn Juárez, Belén Jofré Fradera, Anna Parés i Oliva, Dolors