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| Format | Date | Title | Author |
|---|---|---|---|
| Format | Date | Title | Author |
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2019 February 15 | Aplicaci贸n de la transglutaminasa microbiana en quesos frescos de coagulaci贸n 谩cida y de coagulaci贸n enzim谩tica | Cadavid Tob贸n, Ana Maria |
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2010 April 7 | Improvement of heat-induced gel properties of porcine plasma | Fort Fort, Nuri |
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Improvement of heat-induced gel properties of porcine plasma | Fort Fort, Nuri |
