DUGi: Llistar Títols | dc.subject:"Odors" | 0 - 16

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DUGi: Llistar Títols | dc.subject:"Odors" | 0 - 16

Llistar Títols

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Format	Data	Títol	Autor
Format	Data	Títol	Autor
		Adsorbentes preparados a partir de residuos y su aplicación en la eliminación de compuestos causantes de olores (NH3 y H2S)	Canals Batlle, Carla
	30 novembre 2012	Adsorbentes preparados a partir de residuos y su aplicación en la eliminación de compuestos causantes de olores (NH3 y H2S)	Canals Batlle, Carla
		Development of analytical methodologies for the assessment of odorous and fragrance compounds in wastewater treatment plants	Godayol Boix, Anna
	27 març 2014	Development of analytical methodologies for the assessment of odorous and fragrance compounds in wastewater treatment plants	Godayol Boix, Anna
		Eliminación de compuestos causantes de olores mediante adsorbentes/catalizadores obtenidos a partir de lodos de depuradora	Ros Sans, Anna
	16 desembre 2006	Eliminación de compuestos causantes de olores mediante adsorbentes/catalizadores obtenidos a partir de lodos de depuradora	Ros Sans, Anna
		Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
		Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
		Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; van Ruth, Saskia
	1 juny 2018	Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis
	5 juny 2018	Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van
	15 febrer 2020	Investigation of the aroma of commercial peach (Prunus persica L. batsch) types by proton transfer reaction-mass spectrometry (ptr-ms) and sensory analysis	Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós Cubarsí, Marta ; Guerrero, Luis ; Hortós Bahí, María ; Ruth, Saskia van
		Optimizing chemical conditioning for odour removal of undigested sewage sludge in drying processes	Vega Martínez, Esther ; Monclús Sales, Hèctor ; González Olmos, Rafael ; Martín, María José
	1 març 2015	Optimizing chemical conditioning for odour removal of undigested sewage sludge in drying processes	Vega Martínez, Esther ; Monclús Sales, Hèctor ; González Olmos, Rafael ; Martín, María José
	juny 2019	El Poder de les olors aplicat al màrqueting olfactiu	López López, Aina
	10 juny 2016	Rosa dels Vins: el medalló sensorial de la DO Empordà	Cervera Rodríguez, Helena

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Matèries

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Fruita -- Olor Adsorció Cromatografia de gasos Fragrances Watewater treatment Màrqueting Wine and wine making -- Marks of origen

Autors

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Martín, María José Eduardo, Iban Gratacós Cubarsí, Marta Hortós Bahí, María Godayol Boix, Anna Universitat de Girona. Departament de Química Universitat de Girona. Facultat de Turisme

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