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out url icon DUGiDocs 7 juliol 2023 Combined application of experimental and predictive modelling approaches towards the microbial safety of ready-to-eat meat products Serra Castelló, Cristina
out url icon DUGiDocs 2 setembre 2024 New technological strategies for dairy products valorization Romo Ibáñez, María
doc icon DUGiDocs 9 juliol 2015 Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham Rubio Celorio, Marc
out url icon Recercat Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham Rubio Celorio, Marc
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