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FormatDateTitleAuthor
FormatDateTitleAuthor
doc icon DUGiDocs 2003 May 23 Caracteritzaci贸 de Lactobacils d鈥檕rigen intestinal i avaluaci贸 in vivo del seu poder probi貌tic en pollastres Pascual Camps, M貌nica
out url icon Recercat Caracteritzaci贸 de Lactobacils d鈥檕rigen intestinal i avaluaci贸 in vivo del seu poder probi貌tic en pollastres Pascual Camps, M貌nica
out url icon DUGiDocs 2023 July 7 Combined application of experimental and predictive modelling approaches towards the microbial safety of ready-to-eat meat products Serra Castell贸, Cristina
doc icon DUGiDocs 2012 September 20 Food safety in fast drying (QDS process庐) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon Recercat Food safety in fast drying (QDS process庐) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon DUGiDocs 2024 October 25 Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages Ferrer-Bustins, N煤ria
doc icon DUGiDocs 2023 June Salmonella Typhimurium variant monof脿sica en el sector porc铆 Abellaned Carri贸n, Mafalda
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