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25 octubre 2024 | Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages | Ferrer-Bustins, Núria |
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Embotits crus curats fermentats Metataxonòmica Latilactobacillus sakei Whole Genome Sequencing 575 Embutidos curados fermentados Metataxonomics
Autors
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Parés i Oliva, Dolors Bover i Cid, Sara Jofré Fradera, Anna Universitat de Girona. Departament d’Enginyeria QuÃmica, Agrà ria i Tecnologia Agroalimentà ria Universitat de Girona. Institut de Tecnologia Agroalimentà ria Ferrer-Bustins, Núria MartÃn Juárez, Belén