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S'han trobat 9 Ãtems
Llistant Ãtems des de 0 a 9:
| Format | Data | TÃtol | Autor |
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| Format | Data | TÃtol | Autor |
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15 febrer 2019 |
Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática |
Cadavid Tobón, Ana Maria
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juny 2025 |
Aprenentatge dels cossos geomètrics a infantil: el paper dels materials informals, intermedis i formals |
Llorens Domingo, Joana
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11 abril 2013 |
Continuity and interpolation techniques for computer graphics |
González GarcÃa, Francisco
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Continuity and interpolation techniques for computer graphics |
González GarcÃa, Francisco
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9 febrer 2021 |
Correlating sensory attributes, textural parameters and volatile organic compounds for the assessment of distinctive quality traits of melon and peach fruit cultivars |
Bianchi, Tiago LuÃs Cardoso Ferreira Pinhanços de
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8 setembre 2014 |
Fat and salt reduction and substitution in small-caliber non-acid fermented sausages |
Mora Gallego, Héctor
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Fat and salt reduction and substitution in small-caliber non-acid fermented sausages |
Mora Gallego, Héctor
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6 febrer 2004 |
Texture recognition under varying imaging geometries |
Lladó Bardera, Xavier
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Texture recognition under varying imaging geometries |
Lladó Bardera, Xavier
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