637
Listing items with Subject "637"
12 items found
Showing titles from 0 to 12:
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Adopción de polÃticas Lean supply chain en la cadena porcina en Cataluña |
Pérez Gómez, Catalina
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2009 December 18 |
Adopción de polÃticas Lean supply chain en la cadena porcina en Cataluña |
Pérez Gómez, Catalina
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2012 June 29 |
Applications of computed tomography in dry-cured meat products |
Santos Garcés, Eva
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Applications of computed tomography in dry-cured meat products |
Santos Garcés, Eva
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2012 July 30 |
Espectroscòpia NIR per a la determinació on-line de l’AW i del contingut d’aigua i sal durant l’assecat de productes crus-curats |
Collell i Corominas, Carles
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Espectroscòpia NIR per a la determinació on-line de l’AW i del contingut d’aigua i sal durant l’assecat de productes crus-curats |
Collell i Corominas, Carles
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2024 April 3 |
Food safety evaluation and management approaches in dry-cured meat products |
Austrich i Comas, Anna
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Food tourism in rural areas: the case of cheese in Vall de BoÃ, a World Heritage Site |
Fusté Forné, Francesc
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2016 June 3 |
Food tourism in rural areas: the case of cheese in Vall de BoÃ, a World Heritage Site |
Fusté Forné, Francesc
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2007 June 25 |
Mejora de la seguridad alimentaria en productos cárnicos listos para el consumo mediante la aplicación combinada de tecnologÃas de conservación emergentes |
Marcos Muntal, Begonya
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Mejora de la seguridad alimentaria en productos cárnicos listos para el consumo mediante la aplicación combinada de tecnologÃas de conservación emergentes |
Marcos Muntal, Begonya
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2025 February 10 |
Quality characteristics of pork bellies with different fat content and their non-destructive prediction by imaging spectroscopy |
Albano-Gaglio, Michela
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