Dry-cured
Listing items with Subject "Dry-cured"
13 items found
Showing titles from 0 to 13:
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| Format | Date | Title | Author |
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2012 June 29 |
Applications of computed tomography in dry-cured meat products |
Santos Garcés, Eva
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Applications of computed tomography in dry-cured meat products |
Santos Garcés, Eva
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2012 July 30 |
Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham |
Zhen, Zongyuan
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Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham |
Zhen, Zongyuan
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2012 July 30 |
Espectroscòpia NIR per a la determinació on-line de l’AW i del contingut d’aigua i sal durant l’assecat de productes crus-curats |
Collell i Corominas, Carles
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Espectroscòpia NIR per a la determinació on-line de l’AW i del contingut d’aigua i sal durant l’assecat de productes crus-curats |
Collell i Corominas, Carles
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2024 April 3 |
Food safety evaluation and management approaches in dry-cured meat products |
Austrich i Comas, Anna
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2012 September 20 |
Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation |
Stollewerk, Katharina
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Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation |
Stollewerk, Katharina
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2004 March 19 |
Modificaciones tecnolĂłgicas para mejorar la seguridad y calidad del jamĂłn curado |
Sánchez Molinero, Filiberto
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Modificaciones tecnolĂłgicas para mejorar la seguridad y calidad del jamĂłn curado |
Sánchez Molinero, Filiberto
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2015 July 9 |
Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham |
Rubio Celorio, Marc
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Technologies to determine quality parameters and the effect of high pressure processing on dry-cured ham |
Rubio Celorio, Marc
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