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Pernil curat Proceso de carne curada 57 - Biologia AnĂ lisi de microestructura Computed tomography Microcomputed tomography MicrotomografĂa computerizada
Universitat de Girona. Institut de Tecnologia Agroalimentà ria Comaposada i Beringues, Josep Gou i Botó, Pere Stollewerk, Katharina Jofré Fradera, Anna Carretero Romay, Carmen Santos Garcés, Eva